When you’re tired, short on time, or just not in the mood to cook, chicken is usually the answer. It’s one of those ...

Christian Reynoso’s tomato basil chicken breasts, inspired by piccata, are tangy, buttery and bright. Every week, I pick five ...

Chicken is one of the most versatile ingredients you can keep in your kitchen. It’s quick to cook, works well with many ...

Chicken piccata is a classic for a reason. How to make the delicious, easy weeknight meal For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to Italian cooking, Giada delivers a recipe that’s not only packed with bold flavors but also ...

Chicken piccata an American adaptation of the classic Italian dish, veal piccata. In both cases, the meat is pounded thin, dredged in flour, pan-fried in butter and olive oil and finished in a ...

Ingredients: 2 boneless skinless chicken breasts, pounded flat 1 cup flour 3 tablespoons unsalted butter 3 tablespoons extra virgin olive oil 1/3 cup fresh lemon juice 1/2 cup dry white wine 1/4 ...

Garten baked the chicken on a sheet pan for 10 minutes in a 400 degree Fahrenheit oven while she made the sauce, a combination of butter, lemon juice, salt, pepper, and white wine.

Divide the chicken pieces between the pans and cook for 7 to 8 minutes on each side, until crisp and golden brown. Add 1/3 cup of the broth and 1/2 cup of the lemon juice to each pan.

Heat oven to 450 degrees. In a large bowl, combine oil, garlic, thyme and salt. Add zucchini, corn and shrimp; toss. On each of four (14-by-18-inch) sheets of heavy-duty foil, place one-fourth of ...

When it stops foaming, add the chicken pieces one at a time. Cook on both sides until the chicken breasts are golden brown, about 2 minutes per side. Set aside on a platter and keep warm.

Add chicken and capers, and simmer until chicken is fully cooked and sauce has thickened, about 3 minutes. Turn off heat and add butter and lemon juice. Stir just to combine.