I make the chestnut stuffing as our turkey’s side dish ... I enjoy sharing these creative culinary delights in simple, straightforward, easy-to-understand recipes. Please read my privacy ...

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s vegetarian chestnut version with apricots is a winner. This recipe is easily doubled.

The secret to really delicious stuffing is a generous amount of butter. This Christmas stuffing can be baked straight away or prepared the day before and kept in the fridge until needed.

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...