8 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 cup sour cream 1 teaspoon vanilla extract 1 cup mixed fruit (strawberries, blueberries, grapes, pineapple) 1 cup whipped cream Fresh ...

Add cheese or fruit to create interesting flavor profiles. Think outside of the box with your selections by incorporating unique components like olives, figs, artichokes, and peas.

Break up cheese into pieces or thinly slice, as you wish. Cut fruit into ¼"-thick wedges or rounds and place on a platter or large plate. Sprinkle with salt and drizzle with remaining 1 tsp. vinegar.

She may not have been there from Day One: When the Santa Monica Farmers market first opened, Amelia Saltsman was living in Malibu, running a cooking school, raising young children and driving to ...

The entire platter retails for just $13.49 per pound, totallng out to $39.99 for the whole 6.9-pound lot. But some people might need to see it in person to realize its true value.

Ingredients 8 ounces cream cheese 1 can crab meat, drained 1 bunch scallions, chopped pinch of salt 1 teaspoon sugar 1/4 teaspoon onion powder 1 package wonton skins oil for deep frying Directions ...

2. Make the Barefoot Contessa’s Fruit Platter red, white, and blue for the Fourth of July There’s no cooking or baking involved making this the ultimate summer appetizer.

15. String cheese Carbs per serving: approximately 1 gram String cheese is an easy and portable low carb snack. Plus, it packs 8 grams of filling protein in a single stick.