These carrot cake muffins pack all the cozy spices, sweet carrots, and crunchy walnuts you crave in a carrot cake, but in a perfectly portioned, easy-to-make muffin. I’ve made these muffins so ...

Ingredient note: The original called for whole wheat – these muffins were the perfect consistency with AP – if you go with whole wheat I would add a little more milk and a little more baking ...

Healthy Carrot Cake Muffins Recipe: Despite the fact that carrots and nuts are nutritious ingredients, carrot cake is still incredibly high in sugar and fat. Your piece of cake could contain anywhere ...

Made with fresh carrots and walnuts, these muffins provide a moist texture and a naturally sweet taste in every bite. They are healthy, super easy to make ... And voila, your carrot walnut muffins are ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Lots of muffins claim to be ‘breakfast’ muffins but really, they’re just cake. While cake may be delicious ... Combine the oats, carrot, baking powder and salt in a large mixing bowl ...

Mary Berry ensures you can have all the same flavours of carrot cake in a respectable muffin, plus the sweet cream cheese icing as a surprise filling. Put the bran cereal and milk in a large ...

Today, I’m thrilled to share with you a recipe that’s bound to become a staple in your kitchen: Healthy and Easy ... muffins ...