Caldo de Res in serving bowls with limes and tortillas - Julie Kinnaird/Chowhound Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef ...

Caldo de res, which translates to beef broth, is the incomparable Mexican version of beef stew, rooted in the country’s history and cuisine. It’s a soupy broth that’s light enough to enjoy year-round.

We love a big bowl of hearty soup to warm us up on a chilly day. So when we found this seriously satisfying Caldo de Res recipe, we knew it deserves a spot as one of our favorites. Tender vegetables, ...

Bring bold, authentic Mexican flavor to your kitchen with this EASY Birria de Res recipe made right in your crock pot! Featured on Views on the Road, this slow-cooked version delivers fall-apart ...

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month, it’s a nostalgic bowl of caldo de res from Hedley & Bennett founder Ellen Marie Bennett. When ...

Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef broth filled with savory and aromatic vegetables is nutritious, comforting, and ...