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Cajun jambalaya pasta has a welcome spice that adds a kick to shrimp and chicken. The recipe calls for linguine, but if you don’t have it handy, any pasta shape will do.
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Quick Jambalaya with Pasta! | Chef Jean-Pierre - MSN
All the bold flavors of classic jambalaya—served up with a delicious pasta twist! In this lively and easy-to-follow episode, Chef Jean-Pierre shows you how to make a quick jambalaya with pasta ...
Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...
If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch. From fiery etouffee to smoky sausage dishes, each recipe delivers a taste ...
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