Cajun jambalaya pasta has a welcome spice that adds a kick to shrimp and chicken. The recipe calls for linguine, but if you don’t have it handy, any pasta shape will do.

All the bold flavors of classic jambalaya—served up with a delicious pasta twist! In this lively and easy-to-follow episode, Chef Jean-Pierre shows you how to make a quick jambalaya with pasta ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch. From fiery etouffee to smoky sausage dishes, each recipe delivers a taste ...