Stir fry sauces, often a soy-sauce-based mixture, never disappoint, but you can always go with a sauce that often accompanies sausages. It could be a delectably tangy BBQ sauce or a hearty chili.

Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy. Don’t overcook. Remove from heat and set aside.

• 1 tbsp. cornstarch For the stir-fry: • 1 tbsp. vegetable oil • 2 cloves garlic, finely chopped • 2 tbsp. mirin • 2 tbsp. low-sodium light soy sauce, divided • 1 tbsp. honey ...

$42.50. That was the grand total for the last dinner I ordered using one of my favorite food apps. Granted, that fed two. And, hungry, I had impulsively added an appetizer that, in retrospect, I ...

To stir-fry vegetables: Add remaining 2 teaspoons oil to wok or skillet. Heat until hot. Add cabbage and 2 tablespoons water. Stir-fry for 3 to 5 minutes or until cabbage starts to wilt.

Cabbage stir-fry is essentially egg roll stuffing in stir-fry form, and we are 100% here for it. Cabbage, carrots, garlic, and ginger are complemented by a savory sauce and ground chicken.

Stir 1 tsp. freshly ground pepper, remaining 4 tsp. dark soy sauce, remaining 1 Tbsp. soy sauce, remaining 1 Tbsp. unseasoned rice vinegar, and ½ cup water in another medium bowl to combine; set ...