When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer.

“You take your baked potato and you stuff it with some roasted chunks of salmon and a really tangy sour cream sauce,” she explained. This segment aired on episode 186 of California Cooking.

The flavors are so irresistible, it's almost impossible to stop snacking on the crunchy little morsels. They're so easy to make but leave a lasting impression.