Today is ANZAC Day (the national day of remembrance ... our antipodean friends than with a recipe for their iconic ANZAC biscuits by Anna Hansen of The Modern Pantry. Best enjoyed almost straight ...

These adorable jam and lemon curd filled biscuits in the shape of Easter eggs are super easy to make with kids over the holidays and make a change from chocolate. (Of course, you can also fill ...

Like the pavlova, Anzac biscuits have had to share the invented-here credits with our Australian cousins. Legend has it the biscuits were baked and sent to troops in World War I. Early versions of ...

Anzac biscuits were developed by the wives of New Zealand and Australian soldiers during World War 1. The combination of baked rolled oats, flour, golden syrup, butter and sugar did not spoil ...