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A new study maps the genetic origins of Scythians, showing diverse steppe and minor Asian ancestry and revising long‑held ...
Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’ Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region.
I had three generations living under one roof and cooking for me. That gave me first-hand experience of almost 100 years of Eastern European history, all of which was represented in different dishes.
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From the Great Steppe to Modern Cities: All About Kazakhstan’s Culture and Wonders!Kazakhstan, the ninth largest country in the world, is a land of contrasts and wonder, blending ancient traditions with modern development. With a population of around 18 million, the country ...
Chicken soup, ginger tea, mustard plasters. And for those with family roots in Eastern Europe – a drink known as gogl-mogl.
The British Master of Wine Caroline Gilby has long been an authority on Eastern European wines and has written books such as The Wines of Bulgaria, Romania and Moldova.
Scott Zwiezen says he wanted to open an Eastern European cafe and bar since his 20s, inspired by his own family recipes and the years he’d lived in Prague during the late ’90s.
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