Beat until evenly blended. Cover and freeze 30 minutes. Roll cake mixture into 1.5-inch Easter egg shapes. Place on prepared baking pan. Cover and freeze at least 1 hour.

Find more creative and scrumptious holiday recipes at Culinary.net. Easter Bunny Butt Cake Servings: 10-12 Nonstick cooking spray 2 eggs, plus 4 egg whites, at room temperature 3/4 cup cream of ...

To make buttercream, cream butter and vanilla bean paste on medium-high speed until light and fluffy. Add in half of the powdered sugar and beat to combine. Turn mixer to low and drizzle in milk ...

Dino Karstonakis and Chef Paul return for a fun Easter egg cake pops recipe. Don’t have enough time to make these this Easter? Order them for Dino’s Bakery by calling (417) 334-0223 or visit ...

AN EASTER LAMB CAKE MADE WITH LOVE AND FULL OF MEMORIES! If I was finally going to all the effort to bake a traditional Easter lamb cake, I wanted it to be family official. So I reached out to my ...

Directions Preheat the oven to 375 degrees and apply nonstick spray or butter to a half sheet pan (18x13). Scramble 18 eggs, half cup heavy cream, 1 teaspoon salt, 1 teaspoon pepper, and 1/2 cup ...

These Easter Egg Cake Balls from Pillsbury are similar to cake pops — just in Easter egg form. They require 30 minutes of prep time, around 35 minutes in the oven and some time at the end for ...