Lemon Macarons – Add ½ teaspoon lemon zest and use lemon buttercream filling. Chocolate Macarons – Add 1 tablespoon cocoa powder to the batter and fill with chocolate ganache.

It’s about time the Easter Bunny spruced up his product line. Cookbook author Dorie Greenspan recommends the French macaron. The delectable little Parisian pastries-cum-cookies are starting to ...

See About archive blog posts. Look out, Peeps — your days are numbered. The Candy Land-colored macarons are all the rage in Paris, and their popularity is growing among American bakers, too.

Bake one sheet at a time, rotating halfway through cooking time, until macarons are crisp and firm, about 10 minutes. The insides should be set and not overly moist (if it is too moist the cookies ...

KRAVCHENKO: "This Easter bread is called Ukrayena (ph), Ukraine. We are decorating it with this yellow cream, and then we put macarons on it, blue macarons." ...

By Nikki Torres Apr 22, 2019 Apr 22, 2019 Spokane bakery offering bunny macarons in time for Easter ...