Combine the almonds, parmesan, red pepper flakes, 1 cup of the reserved carrot tops, 1 teaspoon lemon zest, 2 teaspoons lemon ...

Add the bay leaves, thyme, rosemary, Worcestershire sauce, dry mustard, and garlic. Pour the beef broth and white wine over ...

Doesn’t matter if it’s the crockpot, dutch oven, stove top, or instant pot a good soup hits the spot in the cold months I am always on the hunt for new Winter soup recipes that my family will ...

A warm soup is often the perfect match for cold days ... Heat oil in a large pot or Dutch oven over medium heat. 2. Add onion and a pinch of salt. Cook until soft and lightly browned around ...

This smooth, creamy soup is a specialty of the house at Bayona ... Heat the oil and butter in a large, heavy-bottomed pot or Dutch oven over low heat until the butter has melted.

Recipes published ... return to Dutch oven. Bring mixture to a boil. Stir in soy sauce. Add rice cakes and cook until chewy-tender, 2 to 3 minutes. Return shredded brisket to soup and remove ...

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

My Dutch oven sits proudly on my stovetop at all times. Otherwise, there’s a rotating cast of characters (sometimes the nonstick I use for my morning eggs, sometimes a sauté pan drying on a ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Sure, stew and soup season ... at breadmaking? The Dutch oven’s ability to retain steam will give you the crispiest crust. It’s a perfect vessel for stovetop-to-oven recipes since it can ...