Place the green beans in the same large bowl you used for the potatoes, no need to wipe it out first. Add 1/2 tablespoon (about 1 1/2 teaspoons) oil, 1/4 teaspoon salt and 1/4 teaspoon of pepper.

Smothered Green Beans and Potatoes Serves 4-6. Recipe is by Teresa B. Day. 1 tablespoon bacon grease or 3-4 strips bacon, chopped 1 small onion, finely chopped 2 cloves garlic, minced ...

1. In a large Dutch oven or heavy duty pot, sear the sausage links in the olive oil over medium heat. Rotate them once or twice while they cook. What do you think so far? Be the first to post a ...

New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave oven. New potatoes measure about 3/4 inch in diameter.

Preheat the oven to 425ºF. Step 2 Bring a pot of water to a boil and add the potatoes. Cook until potatoes are soft but not falling apart, about 10–15 minutes. Step 3 ...

Bake in the hot oven for 30 minutes, then with a hot pad, shake the pan to loosen the potatoes. Then bake for 15 minutes more. Finally, add the green beans into the bowl with the remaining oil mixture ...

In a large Dutch oven over medium-high, heat the oil until barely smoking. Add the chicken and cook, stirring occasionally, until the chicken is no longer pink on the surface, about 5 minutes.

New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave oven. New potatoes measure about 3/4 inch in diameter.

New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave oven. New potatoes measure about 3/4 inch in diameter.

New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave oven. New potatoes measure about 3/4 inch in diameter.