I t took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my ...

You can make any yeast-raised bread in a Dutch oven (and a ton of other stuff too), just make sure the loaf isn’t too big for the pot that you have. A round loaf of bread that’s fully proofed ...

My Dutch oven sits proudly on my stovetop at all times ... But the large enameled pot stays. It’s a kitchen staple in line with sheet pans and high-quality knives — the kind of tool everyone ...

Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast ...

Oven-safe up to 500°F, perfect for meals big or small, and way too cute to leave in the cabinet, Paris Hilton’s heart-shaped ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...

You also get a 2-in-1 multi-Dutch oven and a range of great all-purpose cookware from the same manufacturer. The lid can also be used as a skillet, making it a multi-purpose pot. You can also cook ...

Put a 6- to 8-quart heavy covered pot (cast iron, enamel ... Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad ...

Cover pot with lid and return to oven. Cook until orzo is soft and swollen, about 15 minutes. Remove Dutch oven from oven and let stand, covered, for 15 minutes before serving; orzo will continue ...