When I cooked this roast, everything was tender and ready to eat in 2 hours 50 minutes. Cooking time will vary due to wind, temperature, kind of charcoal, and thickness of the cut of meat.

Everyone needs a pulled pork recipe to keep in their back pocket. It's the kind of dish that works for almost any occasion, ...

Pour apple juice around pork roast, being sure not to drizzle it on crusted meat. Roast at 300 degrees for 3-3 1/2 hours, replenishing coals hourly. Pull the meat apart.

2. Using your hands, generously coat pork roast with dry BBQ spice rub. Work well into the meat. 3. Place pork in a large dutch oven. Add water and liquid smoke. 4. Cover dutch oven with lid. 5.

Most evenings, I like to prepare dinner for Louise and me in about 30 minutes. This includes assembling the ingredients, all ...

Pour over roast and let continue to cook uncovered in the Dutch oven for about 15 minutes. Let the sauce get sticky on top of the roast. 5. Check the roast. It should be able to fall apart when done.

Rub all over 1 large bone-in pork shoulder roast (about 6 lbs.), pressing the seasonings into the meat. Heat 2 T. canola oil in a large Dutch oven over medium-high heat.

Preheat oven to 200°F. In small bowl, combine cumin, oregano, salt and pepper; rub spice mixture all over outside of pork. Place pork, onion, garlic and fruit juice into Dutch oven and cover.

Remove pot from oven and discard bay leaves. Using potato masher, mash pork until finely shredded. Bring to simmer over medium-high heat and cook until most of liquid has evaporated, 3 to 5 minutes.