Master this foolproof no-knead rustic bread recipe that transforms four simple ingredients into an easy artisan bread with a ...

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times.

Because it is no-knead, the dough needs to sit longer than one you would be punching and working repeatedly. You will want to let it rise for at least six hours, and up to 24.

If you love easy dinner recipes, like casseroles and Dutch Oven recipes ... combining ease with irresistible flavor. No Knead Cranberry Nut Bread recipe is the simplest way to make artisan-quality ...

Meanwhile, preheat your oven to 450 F for about 20 minutes before the bread is ready to go in, placing an empty lidded dutch oven or cast iron pot inside. After 20 minutes, it will be piping hot.

The bread is baked in a Dutch oven, which helps produce a crunchy, flavorful crust. Baker Jim Lahey calls for a ratio of 3 parts bread flour to 1 part whole-wheat flour.

No-knead cranberry walnut bread I made two loaves, one in my cast iron Dutch oven (that’s the classic recipe) and one on a baking pan for those of you who don’t own a Dutch oven.

Although the no-knead bread recipe calls for any Dutch oven to create the superhot oven-within-an-oven, the Lodge does the same while giving you even more: a deep skillet, a fry pan, a small ...

8. After the dough has risen for 1 hour, adjust a rack to the lower third of the oven. Set the oven at 450 degrees. Place the casserole, covered with the lid, on the oven rack.