Raise the Dutch oven heat to medium and simmer, cooking for 1 hour so all the flavors can come together. Serve on buttered rice, or with buttered cornbread or french bread on the side.

Reduce heat; simmer, covered, 25-30 minutes or until vegetables are tender and a thermometer inserted in chicken reads 165. An instant-read meat thermometer may be helpful.

Heat oven to 375 degrees. Put two tablespoons of butter in large ovenproof skillet or Dutch oven set over medium heat. If chicken breasts are large, cut them in half. Season both sides of chicken ...

Directions: Preheat oven to 450 degrees Remove giblets from chicken, pat chicken dry and add to Dutch oven. In a small bowl mix together the mayonnaise, zest and juice of 1 Meyer lemon and thyme ...

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.

Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and ...

When it comes to a splurge-worthy piece of kitchen equipment that will stand the test of time, there’s no match for the Le Creuset Round Dutch Oven. Here's my full review.

Heat your dutch oven from the bottom to a medium heat, add the first five ingredients and saute for 3-5 minutes. Add 1 tablespoon of turmeric and blend into rice.

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.