Place chicken in Dutch oven with brine. Cover and chill 8 hours ... Stuff cavity with thyme sprigs, rosemary sprigs, lemon halves, and 2 tablespoons butter. Tie legs together with kitchen twine ...

you may want to use just one lemon, rather than the two I like. Your chicken may weigh more or less; the ones I get tend to be around 3 1/2 pounds. And although I have specified the Dutch oven I ...

Dutch Oven Roasted Chicken is a classic recipe that delivers ... drizzle the chicken with pan drippings and a squeeze of ...

Remove giblets from chicken, pat chicken dry and add to Dutch oven. In a small bowl mix together the mayonnaise, zest and juice of 1 Meyer lemon and thyme leaves. Liberally sprinkle the inside of ...

Here’s the easiest and best dutch oven chicken recipe ever. Just season, fry and bake off in a dutch oven and enjoy. Serve with dutch oven potatoes and your favorite vegetable sides for an ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic ... cook this recipe in my trusty Dutch oven. And I've even made the recipe with chicken breasts (instead of legs and thighs ...

So, we have 2 pounds of chicken there. Now, can I ask you to turn that Dutch oven onto medium heat ... I also have a tablespoon of lemon zest -- bright flavor -- and 2 teaspoons of lemon juice.

Do you have a big ol’ Dutch oven hidden somewhere in your kitchen ... and sugar in the stew keeps it interesting. Chicken and Rice in Lemon Zest Yogurt. Not your typical chicken and rice dish ...

These comforting chicken meatballs bake alongside lemony broccolini and this decadent Dutch oven risotto is packed ...

Instructions: Heat the oven to 400 degrees. In an ovenproof stockpot or Dutch ... Add lemon juice and let boil until completely evaporated, about 1 minute. Stir in the chicken broth, cover ...