Prepare the stew: In a large heavy pot with a lid, such as a Dutch oven, heat the olive oil over medium heat. When it is fragrant, brown the beef pieces, turning as needed to brown on all sides.

How to Make Texas Cowboy Stew Heat a large Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up into smaller pieces as it cooks about, 4–6 minutes.

If the stew looks dry, add a little more broth or water. Season to taste with salt and pepper, and serve alone in a bowl with biscuits, or over cooked rice. Makes 6 servings.

Green chile stew. Green chile chicken enchiladas. Green chile on eggs, breakfast burritos, burgers, steaks — you get the point. The green chile is versatile and can be used in every meal of the day.

The stained enamel on my Dutch oven tells the story of my people. It’s browned from caramelizing onions for French onion soup (Grandma’s 83rd birthday), a double batch of chicken stew that ...

These pots can go on the stovetop, in the oven, and (in most cases) on outdoor grills and campfires. Here are ten great ways to use your dependable Dutch oven beyond beef stew.