Not only is this the kind of soup that's thick and creamy and so packed with tender chicken, veggies, and rice that you could ...

Remove chicken from the Dutch oven (keep Dutch oven over medium-low heat). Place chicken on a cutting board and let it rest for 5 or 6 minutes — until cool enough to handle.

Not only are they completely different in appearance, but the slow cooker and Dutch oven specialize in somewhat different cooking tasks. Here’s the difference and when to use one or the other.

I've tested this cast iron Dutch Oven, and it's $75 off for Black Friday.

Not sure what to cook this week? Try making easy recipes like breakfast burritos, chicken meatballs, baked risotto, cacio e pepe cauliflower or keto cheesecake.

¾ cup milk Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the heat to medium and add the pepper, onion and celery leaves.

On the chance, you may have heard about the origin of chicken and dumplings, I bet you heard that the dish was born during the Great Depression to stretch a little bit of meat to feed many people.