Not only is this the kind of soup that's thick and creamy and so packed with tender chicken, veggies, and rice that you could ...

Remove chicken from the Dutch oven (keep Dutch oven over medium-low heat). Place chicken on a cutting board and let it rest for 5 or 6 minutes — until cool enough to handle.

Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the heat to medium and add the pepper, onion and celery leaves.

In a heavy Dutch oven, boil whole chicken, chopped onion, salt and pepper for 1 hour. Strain water and bone chicken. Add cream of chicken soup and cream of mushroom soup.

Baked chicken meatballs, Dutch oven risotto and more easy recipes to make this week. These classic winter dishes all have a healthy twist. Jan. 27, 2025, 9:17 AM EST. Lauren Witonsky.

The Lancaster Cast Iron Dutch Oven has a diameter of 10.5 inches and a wall height of 4 1/8 inches. It weighs 13 pounds. You may like Le Creuset dropped a new outdoor collection, and it's ideal ...

Not only are they completely different in appearance, but the slow cooker and Dutch oven specialize in somewhat different cooking tasks. Here’s the difference and when to use one or the other.