Return chicken to Dutch oven; bring to a boil over medium-high ... Cook, undisturbed, until dumplings are cooked through, about 18 minutes. Garnish with additional pepper and thyme leaves.

There's always a fight over the dumplings. Add oil to a large Dutch oven and when hot, add chicken thighs in 2 batches. Cook until golden brown on both sides then transfer to a plate and pour off ...

Add Shredded Chicken Back To The Pot Of Cooked Dumplings Return the shredded chicken to the dutch oven with the cooked ...

Mom liked dumplings that were light ... Remove thyme from Dutch oven. Return shredded chicken to Dutch oven. Stir in the remaining 1 teaspoon salt and 1/4 teaspoon pepper. 3.

With its thick walls, the Dutch oven retains and evenly distributes ... This satisfying one-pot meal of silky chicken and tender dumplings starts with searing chicken thighs to render fat to ...

When Parade asked Dolly Parton what her specialty dish was, she immediately said, "Chicken and dumplings ... the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil.

Typically, I've relied on a well-loved enameled cast iron dutch oven for these tasks ... I then roasted a chicken, placing root vegetables like carrots and potatoes at the bottom.