These Dutch Oven Chicken Thighs are incredibly easy to make, and they're loaded with flavor - thanks to poultry seasoning and ...

F&W recipe developer Liz Mervosh roasts a whole chicken with aromatics such as garlic, lemongrass, and chiles inside a Dutch oven. With its thick walls, the Dutch oven retains and evenly ...

Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving drippings in ...

(Scott Suchman for The Washington Post/food styling by Nicola Justine Davis for The Washington Post) A Dutch oven can be a workhorse in one’s kitchen. Sure, I love to use mine for chilies ...

A Dutch oven can handle almost anything you throw at it — sauces, stews, stocks, and roast chicken. I mostly use mine on the stovetop, rather than the oven, for making curries, rice dishes ...