Dutch Oven Beef Barley Soup is a cozy, hearty dish with tender beef, wholesome barley, and a medley of vegetables simmered in a rich, savory beef bone broth. It’s a nourishing one-pot meal full ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Heat olive oil in large dutch oven over medium-high heat. Add ground beef and brown well, crumbling as it cooks. Remove beef ...

Meanwhile, sauté onions and celery in Dutch oven or stockpot until tender. Add chicken and all other ingredients, stir well, and simmer 20 to 30 minutes. Remove bay leaf, and serve.

Pat chicken dry with paper towels and season the side without the skin with the salt and pepper. In a large Dutch oven, heat oil over medium-high heat. Add half of the chicken, skin side down, and ...

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.

Meanwhile, heat 3 tablespoons of oil in a large heavy-bottomed pot or Dutch oven over medium low. Add onion; cook, stirring occasionally, until tender, 6 to 8 minutes.

Get that pot out, and show it some love this weekend. Although it’s heavy and bulky and awkwardly named, it’s a kitchen workhorse. (Or at least, it should be!) Once you start cooking with it ...

This soup is broth-y but full of soft, velvety onions, and rich in umami. Plus a slab of cheesy bread never hurt anyone. (Though they seem like small additions, I must insist on the herbs—they ...

Baked Apricot Chicken 3 chicken thighs 1/2 c apricot jam 1 TBL soy sauce 2 TBL Dijon mustard Salt & pepper to taste In a cast iron skillet or Dutch oven, sear chicken thighs (skin side down) until ...

This image provided by America's Test Kitchen in October 2018 shows the cover for the book "Cook It In Your Dutch Oven." It includes a recipe for Curried Butternut Squash and Apple Soup.