3. Spicy Lemon-Ginger Chicken Soup If you have a large Dutch oven, it can serve as a stockpot for this flavorful chicken soup. Homemade broth has never been easier. Get the recipes ...

If you love the cozy, comforting flavors of Thai cooking, you'll love this recipe! The creamy coconut broth, gentle red curry ...

Soup is the ultimate comfort food, and this Lemon Chicken Orzo Soup is a zesty, savory delight perfect for a chilly day. This ...

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.

Made with chicken broth, garlic, wild rice and fresh rosemary, this is a Dutch oven soup recipe that takes just 30 minutes to prep … and 30 seconds to slurp down!

A Dutch oven is ideal for this country roasted chicken recipe from Judy Page of Edenville, Michigan. Its tall sides and lid come together to create the perfect roasting environment for a whole ...

Meanwhile, sauté onions and celery in Dutch oven or stockpot until tender. Add chicken and all other ingredients, stir well, and simmer 20 to 30 minutes. Remove bay leaf, and serve.

Get that pot out, and show it some love this weekend. Although it’s heavy and bulky and awkwardly named, it’s a kitchen workhorse. (Or at least, it should be!) Once you start cooking with it ...

Heat your dutch oven from the bottom to a medium heat, add the first five ingredients and saute for 3-5 minutes. Add 1 tablespoon of turmeric and blend into rice.

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.