3. Spicy Lemon-Ginger Chicken Soup If you have a large Dutch oven, it can serve as a stockpot for this flavorful chicken soup. Homemade broth has never been easier. Get the recipes ...

2: Place the lid on the Dutch oven. Transfer it to the oven and bake at 350 until their internal temperature registers 165 to 175 degrees with a meat thermometer.

Soup is the ultimate comfort food, and this Lemon Chicken Orzo Soup is a zesty, savory delight perfect for a chilly day. This ...

This satisfying one-pot meal of silky chicken and tender dumplings starts with searing chicken thighs to render fat to cook the mirepoix in, building a flavorful base for this classic dish. Self ...

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.

Editor’s tip: Cooking a whole chicken in a Dutch oven is perfect because the lid traps the moisture inside, resulting in deliciously moist meat. Unfortunately, all that steam prevents the skin ...

Heat your dutch oven from the bottom to a medium heat, add the first five ingredients and saute for 3-5 minutes. Add 1 tablespoon of turmeric and blend into rice.

Meanwhile, sauté onions and celery in Dutch oven or stockpot until tender. Add chicken and all other ingredients, stir well, and simmer 20 to 30 minutes. Remove bay leaf, and serve.

NOTE: To cook this stew in a Dutch oven, use the same ingredient amounts except decrease the amount of dill to 1 1/2 teaspoons, decrease the cinnamon to 1 teaspoon and increase the broth to 3 cups ...

For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a must—so make sure you've got one of our Test Kitchen's favorite brands.