consider this Braised Chicken Dish cooked in the Dutch Oven. Chances are you have all the ingredients needed to season the ...

If a whole chicken is too much, feel free to use your Dutch oven to bake chicken breasts, thighs or drumsticks. Dutch oven-braised chicken breasts always turn out juicy and moist, or you could ...

3 tablespoons canola oil 2 yellow onions, sliced 2 pounds (about 20) chicken drumsticks ... Heat the canola oil in a Dutch oven or large pot over medium-high heat. Add the onions and sauté ...

Place chicken breasts, thighs, and drumsticks in mixture ... pour oil to a depth of 2 inches in a large Dutch oven, and heat over medium-high until oil reaches 350°F on a thermometer.

I bought enough skin-on thighs and drumsticks from Costco to fry ... I've always made deep-fried chicken in a Dutch oven, and I know it's a reliable method. I filled a cast-iron Dutch oven with ...

(Scott Suchman for The Washington Post/food styling by Nicola Justine Davis for The Washington Post) A Dutch oven can be a workhorse in one’s kitchen. Sure, I love to use mine for chilies ...

Before there were Crock-Pots and Instant Pots, slow cookers and air fryers, there was the Dutch oven. A multipurpose pot that has been a workhorse for cooks for centuries, it is one of the most ...

from tasty soups to roast chicken. The pot is available in a wide choice of colorways, including pink. A Dutch oven will win hands up on the design front. Enameled versions are available in a wide ...

A Dutch oven can handle almost anything you throw at it — sauces, stews, stocks, and roast chicken. I mostly use mine on the stovetop, rather than the oven, for making curries, rice dishes ...