Oil – Olive oil prevents sticking and will give this Dutch oven chicken recipe a deep flavor. Spices – You will need oregano, thyme, salt, black pepper, and for a hint of spice red pepper flakes.

Chicken thighs are a great protein choice for a meal. They're lower in fat than beef and more tender and juicy than chicken breasts. I love making these thighs in the Dutch oven because it's so ...

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked. ACCESSIBILITY ...

Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.

I’ve sauteed, seared, roasted, fried, and made soups in a Le Creuset 7.25-Quart Dutch Oven for ten years. Here’s why it’s worth the splurge for any frequent cook.

Let cool, and then cut into bite-size pieces. Meanwhile, sauté onions and celery in Dutch oven or stockpot until tender. Add chicken and all other ingredients, stir well, and simmer 20 to 30 minutes.