Dutch Oven Beef Barley Soup is a cozy, hearty dish with tender beef, wholesome barley, and a medley of vegetables simmered in a rich, savory beef bone broth. It’s a nourishing one-pot meal full ...

Aside from a little sautéing, simmering, and stirring, the recipe doesn't call for anything complicated. Just make sure you have a whisk, an immersion blender, and a 5-quart Dutch oven so that ...

SCHNITZ-UN-GNEPP (DRIED APPLES AND DUMPLING) Makes 4 to 6 servings. Ingredients: For schnitz: • 2 (2-pound) meaty ham hocks • 2 quarts ham or pork stock ...

This soup is broth-y but full of soft, velvety onions, and rich in umami. Plus a slab of cheesy bread never hurt anyone. (Though they seem like small additions, I must insist on the herbs—they ...

12) BAKE on a cookie sheet in the oven at 250 degrees for 30-45 minutes until dry and golden, being careful to move around the croutons every 10 minutes to prevent the cheese from burning.

Note: Cream of chicken and mushroom soup is a combination of the two ingredients. If not available, use 1 can cream of chicken and 1 can cream of mushroom. Braise chicken breast in covered skillet ...

The Best Dutch Ovens, Meticulously Tested by Our Trusted Staff. The mighty Dutch oven the ultimate one-pot-wonder for all your braises, soups, and stews, but not all are created equal ...