Slow-Cook in the Oven: Cover the Dutch oven with its lid and place it in the preheated oven. Bake for about 3-4 hours, or until the roast is fork-tender and the vegetables are cooked through.

This creamy, comforting, veggie-packed recipe for Dutch Oven Chicken Breast is the perfect cold weather meal. This cozy ...

Pomegranate-Braised Pot Roast. Told you a Dutch oven is good for meat! Sure, you can cook pot roast in a slow-cooker, but a Dutch oven brings out so much more flavor.

You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook.

Use the meat thermometer to make sure the pork roast reaches at least 170 degrees. Always check the internal temperature of the roast away from the bone.

3. Place a 5-quart Dutch oven on the stovetop over low heat to warm, then gradually increase to medium high, then to high. When the pan is hot, add meat chunks in batches and sear on all sides.

1. Heat oven to 325 degrees. Heat oil in Dutch oven over medium-high heat, until hot. 2. Combine flour, salt and pepper in resealable plastic bag. Add roast and turn to coat evenly. Place roast in ...

You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook.

You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook.