Now I have a 3.5-quart dutch oven from Kohls; this recipe quickly showed me I need a bigger one If I want to have leftovers. I am eying the 7-quart size for my next dutch oven; while I love my ...

Bake, covered, until beef is just getting tender, about 1 hour. Stir in the potatoes and simmer until vegetables are tender and meat can be cut with a spoon, about 30 minutes more.

Big-Batch Basics Almost any recipe that works in a heavy saucepan can be made in larger quantities in a big Dutch oven. When it's time to cook for a crowd, a Dutch oven is the way to go.

Heat 1 tablespoon of the olive oil in a large Dutch oven or ovenproof stock pot (with lid) over medium-high heat. To prevent crowding the pan, cook the beef in three batches.

Add beef broth and wine to onions and beef cubes and stir. Add mushrooms and herb pouch. Let mixture simmer on the stove top and then cover Dutch oven and place in the hot oven for 1 hour.

The stained enamel on my Dutch oven tells the story of my people. It’s browned from caramelizing onions for French onion soup (Grandma’s 83rd birthday), a double batch of chicken stew that ...

DIRECTIONS 1. In a large Dutch oven or pot over medium-high heat, add 2 ounces of olive oil and brown the beef on all sides. This will take about 5–7 minutes. 2. Add the garlic and continue to cook ...

Directions Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.

Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt, and 1 teaspoon pepper. Bring to a simmer, cover, and bake for 1 1/4 hours, checking occasionally ...

A Dutch oven works double duty to both create steam, which helps the bread to rise, while the enameled cast iron creates a crusty exterior. 2. Nach Waxman’s Brisket of Beef ...

Big-Batch Basics Almost any recipe that works in a heavy saucepan can be made in larger quantities in a big Dutch oven. When it's time to cook for a crowd, a Dutch oven is the way to go. Think of ...