This Baked Dutch Oven Beef Stew Recipe is a new family favorite! While I am still a big crockpot fan, I am loving learning to cook with a dutch oven, both camping and at home! This is one of the ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe ... Preheat the oven to 350 ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive ... and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe ...

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven.