Get the recipe here: Dutch Oven Mac and Cheese This easy pot roast recipe is cooked in a Dutch oven, enhancing its flavor and tenderizing as it cooks. This Dutch Oven Beef Stew is hearty and delicious ...

Great cooks appreciate that a sturdy Dutch oven, whether classic black cast-iron or a colorful enameled finish, is a smart cookware investment that will last for years with proper care. No vessel ...

Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven. Cook the beef a few pieces at a time, taking care not to overcrowd the pot. Remove the cooked beef and deglaze the pot with the ...

Beef stew is a classic cold-weather dish. This one-pot recipe takes all the guess work out of making the delicious, inexpensive meal.

Heat oil in a large (11 to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon, transfer the pancetta to a plate lined with a ...

Drop from spoons into hot stew, gravy or steamer rack. Cover tightly and steam for about 15 minutes. Slow-cooker beef stew (Courtesy Margaret Button, associate features editor. This recipe can be a ...

Instructions: Heat oven to 250 degrees. Cut cheesecloth into about a 3-inch square and place parsley, bay leaf and thyme into the middle of the square. Gather together the corners of the ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce ...

4. Add beef stock to Dutch oven, and bring to a boil over high heat. Add browned beef, black pepper and crushed red pepper; reduce heat to medium, and bring to a simmer.

Great cooks appreciate that a sturdy Dutch oven, whether classic black cast-iron or a colorful enameled finish, is a smart cookware investment that will last for years with proper care. No vessel ...