Sometimes it’s too difficult to decide which one to make! If you just can’t make up your mind between a classic apple pie and ...

Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. If the crust and/or crumb begins to brown too quickly, cover the pie loosely with foil or a pie shield.

The post 19 Sweets That Bring the Kind of Grandma-Approved Flavor That Feels Like It Has Been Handed Down for Decades ...

The first time our daughter-in-law, Greta, joined our family for Thanksgiving, I wanted to be sure that she wouldn’t be missing any special, beloved dishes that epitomized the holiday for her. She ...

TALLAHASSEE, Fla. (WCTV) - Jaclyn Harold demonstrates how to make Dutch Apple Pie Minis. Ingredients: 1 Lemon Assorted apples 1 ½ stick of butter ½ cup Brown sugar ½ cup granulated sugar 1/3 ...

Form the pie dough into a ball, wrap it in plastic wrap and place in the fridge for 30 minutes to chill. While the pie dough is chilling, it’s time to peel the apples and make the caramel!

This Dutch apple pie has a crumble topping with tender sliced apples that are flavored with warm spices. This is great paired with a scoop of vanilla bean ice cream next to it.

Dearborn chef Aaron Cuschieri demonstrated an American classic with a Dutch apple pie. Holiday pies can be ordered at the Dearborn through Wednesday. They cost $35, for two.

6. Top each piece of pastry with about 1/2 tablespoon of the cooled apple filling, then top each piece with about 1 tablespoon of streusel. 7.

Pie crust tips and tricks Use cold ingredients. Use cold butter and ice-cold water to ensure your butter doesn’t soften during handling. Visible bits of butter in the pastry is the objective. As ...