What gives? California crab season has been open for over a month, why haven’t I been drowning in Dungeness? I set out to rectify the situation at Damansara, the Noe Valley Malaysian restaurant ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab ...

His Dungeness Crab Rice dish is featured in his new cookbook, “Coastal,” due out from Chronicle Books on March 4. “This is not fried rice; it’s delicate, fragrant, and light. Asian pear ...

Dungeness crab is a California classic. Since these crustaceans first took off commercially in San Francisco around 1848, California crabbers have been dropping their traps and hauling them in. The ...

One minute to go until the start of Dungeness crab season. In the pitch black sea, Day’s radiant orange buoys bob with the promise of a payday. In total, he has set out 250 crab traps.

Freshly boiled Dungeness crab, strips of avocado, spinach, and egg omelet are all neatly tucked and folded into this familiar-looking sushi roll. This is the Tojo roll. It's a legendary dish ...

It was a calm January morning, the waters off Bodega Bay unusually smooth, but crab fisherman Dick Ogg couldn’t shake a grim feeling that the day wouldn’t go his way. The Dungeness crab season ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ... Food and Drink | Recipe: Dungeness Crab Rice Zuppa forte traditionally was made with ...