La Salamandra Dulce de Leche con Chocolate is $8.98 for 16 ounces at Zabar’s store and $9.98 at zabars.com, $8.99 at amazon.com, $10.29 from savorypantry.com, $12 at Williams-Sonoma.com.

1/2-inch-thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes ...

The new Churro de Chocolate Bundtlet swaps the dulce de leche filling for chocolate sauce. Both flavours are available for a limited time, starting at $5.50.

You could make the dulce de leche from a can of sweetened condensed milk, and bake up a full batch of butter cookies. Or you could do it the lazy way. Both paths lead to real alfajores.

Directions Preheat the oven to 350°. Line a 9-by-13-inch metal baking pan with parchment paper, leaving up to 1 inch of overhang. Spray the paper with vegetable oil spray. In a medium saucepan ...

For starters, you’ll need a crust robust enough to support a payload of creamy filling. Pastry crusts are common in many types of icebox pies, but in the spirit of keeping cool, we’ve opted ...

Take one empanada disc, put two tablespoons of dulce de leche in it, cover it with second empanada disc. Use cookie cutter to press them together and remove excess dough. Bake at 375 for 10 minutes ...

For the filling: 1 cup dulce de leche For the drizzle: 8 ounces semisweet chocolate, finely chopped (between 58% and 64% cacao) 1) Make the dough: Combine the flour, cocoa powder, baking powder ...

Graham crackers are the most common base for this type of crust, but cookies also work well. We used a stack of Canelitas cinnamon cookies and a fistful of pecans to make a crust for our Dulce de ...