Dulan's father Adolf opened the restaurant on the corner of Manchester and La Brea avenues in 1999. Seven days a week, you can feast on recipes passed down from generations.

Founded by the late self-proclaimed “king of soul food” Adolf Dulan, the restaurant’s Inglewood location is particularly convenient for visits after trips to and from LAX and game days at ...

The Inglewood community is remembering Adolf Dulan, the beloved founder of Dulan’s Soul Food Kitchen, who passed away Monday at the age of 82. Courtney Friel reports for the KTLA 5 News at 6 on ...

Their father, Adolf Dulan, known as the king of soul food, started serving fried chicken, smothered pork chops and cornbread at Aunt Kizzy’s Back Porch in Marina del Rey in 1985.

The Dulan family has been in the Los Angeles community for more than 40 years. Their quest for appealing to the palettes of the Los Angeles community started with a small burger stand called ...

Jenn stops by Dulan’s on Crenshaw for a lesson in soul food and learns how Greg Dulan makes his family’s famous fried chicken. Pro tip: He uses a paper bag. Greg Dulan’s father, Adolf Dulan ...

Meet Greg Dulan, the owner of Dulan's Soul Food Restaurant in Inglewood. Learn more about Dulan's Soul Food Kitchen Restaurants here. The Chargers hosted the team's annual Doggy Draft pet adoption ...

For more information on Dulan’s Soul Food visit their website or follow them on Instagram.This segment aired on LA Unscripted on Jan. 27, 2022.

Now, you can find soul food eateries that really reflect that West Coast flavor: Mama’s Chicken in Hyde Park, Dulan’s Soul Food Kitchen ,a classic in Inglewood, the family-style joint Serving ...