Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's ...

When it comes to eggs, your mind probably instantly jumps to chicken eggs because that’s what we’re used to seeing and using ...

these techniques and sauces make cooking duck recipes easy and delicious. For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

These days, however, bitter oranges can be harder to come by for U.S. home cooks; many duck à l'orange recipes will swap in navel orange and balance it with something acidic (cider vinegar ...

There’s nothing like a hot cup of good soup on a chilly day. These two classic recipes, for duck and andouille gumbo and chicken and dumplings, bring comfort like a grandmother's hug.

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...

But do you really? Wilkins shared some of his best tips and tricks for cooking duck so that you can spend less time researching recipes and techniques and more time on the water or in the kitchen.