Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

Cava is generally dry, with little to no sweetness ... The only thing more on trend than sparkling wine is sparkling rosé, and Scharffenberger Cellars has a bottle for $19 at Costco.

from sparkling red lambruscos hailing from Emilia-Romagna to Tuscany’s beloved chianti classico to berry-forward nero d’Avola from Sicily. When it comes to selecting the best dry red wine for ...

Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent. Dry (Champagne): Has a dosage level that yields 17 to 32 g/l of residual sugar. Dry (Sparkling): A misleading term, ...

An expert has issued a warning to wine enthusiasts who frequently purchase bottles of their favourite vino. Whether you're ...

The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ... spectrum taste perceivably dry. That's because of the ...

With spring in the air, you might be looking for a lighter, non-alcoholic option for a refreshing drink to enjoy. The post ...

Researchers have developed smart tags to guarantee the authenticity and traceability of wine from vineyard to table, helping ...

“It tells the story of winemaking in Dry Creek Valley and how wine was made many years ago ... Pedroncelli Winery has just released its first sparkling Blanc de Blancs, which was made ...

A Michelin culinary expert reveals how pairing Vietnamese dishes with Western wines, like pho with dry sparkling wine, can enhance flavors and elevate the dining experience. Yu Yamamoto, a food and ...

Extra-Dry: A misleading term, which designates a relatively sweet Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or ...