They note that wine that's been opened for a week to 10 days should be just fine for cooking, "assuming that it was tasty to begin with." Though the flavor of wine does change as it is cooked, the ...

As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

Red wine specifics: In general, when choosing a red wine for cooking, ... 2½ cups dry red wine (such as syrah or malbec) ... brown the meat on all sides. As each batch is ready, transfer to a bowl.

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand. Cooking with wine can draw out new and exciting flavors in your meal ...

The best homage I’ve found to dry red wine during Dry January 2023 is an old favorite – Lapsang Souchong and Cherry. Besides being fun to say, this smoky, woodsy black tea combined with tarty ...