Popular on the Thanksgiving table, this French wine is as great for cooking as it is with turkey. Its fruit-forward flavor adds complexity to any dish that calls for a dry red wine. A bottle of ...

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking ... (red). What about the "other white meat?" ...

As an expert in outdoor cooking ... dry rubs” stance for Meat Church. Holy Cow has a good salt level for the spices, so it neither overpowers nor under-seasons your meat. It leans into red ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into ... but any dry red, such as a ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely ... used to de-glaze the pan after cooking meat to make a quick sauce.

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...