Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand. Cooking with wine can draw out new and exciting flavors in your meal ...

The best homage I’ve found to dry red wine during Dry January 2023 is an old favorite – Lapsang Souchong and Cherry. Besides being fun to say, this smoky, woodsy black tea combined with tarty ...

Red wine specifics: In general, when choosing a red wine for cooking, ... 2½ cups dry red wine (such as syrah or malbec) ... brown the meat on all sides. As each batch is ready, transfer to a bowl.

Red wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works best? We asked a chef.

They note that wine that's been opened for a week to 10 days should be just fine for cooking, "assuming that it was tasty to begin with." Though the flavor of wine does change as it is cooked, the ...

As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

The longer it sits, the more the red wine breaks down proteins in the meat, creating a melt-in-your-mouth bite after cooking. For more food and drink goodness, join The Takeout's newsletter .

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.