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Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...
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Brioche French Toast: Brunch Party on a Plate - MSN
During our 2012 visit to the French Alps, we enjoyed a dessert of pain perdu made with individual slices of bread and topped with a mountain of red fruit. But, when we recently ordered pain perdu ...
Once the bread is toasty but not burnt, flip the fish flesh side down, and stick the whole thing in a medium-hot oven. In a few minutes, depending on the salmon's thickness, the dish will be ready ...
Multifaceted, bright, refreshing like the waves of the Mediterranean Sea, Greek cuisine has won millions of hearts all over the world.
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