As of 2020, more than 90 percent of corn, cotton, and soybeans grown in the United States were GMO ... resistant to the impacts of climate change, and also potentially increase certain crops ...

WEST LAFAYETTE, Ind. – Nearly half of American farms grow genetically modified crops such as Bt corn or glyphosate-resistant (Roundup-ready) soybeans. Peter Goldsbrough, a plant scientist and expert ...

The overreliance on herbicide-tolerant GMO crops has led to the proliferation of glyphosate-resistant weeds, necessitating the use of even stronger herbicides. This creates a vicious cycle of ...

Corteva told Bloomberg that its new wheat seed requires no extra land or resources and could yield up to 20% more than "elite" crops in areas ... Not only will drought-resistant wheat safeguard ...

In making crops more genetically resistant to pests ... there is a risk that resistance could transfer. After eating a GMO, theoretically, "such genes can be transferred to bacteria in the ...

These consequences influence not only the GMO itself, but also the natural environment ... as well as the transfer of antibiotic-resistant genes to gut flora. One example of public debate over ...

GMO foods are ... than conventional crops. When GMO scientists insert new DNA into plant cells, they will often add in an additional gene that makes the modified cells resistant to antibiotics.