Drought-resistant crops are genetically engineered or selectively bred to withstand drought conditions with minimal impact on their productivity by improving their efficiency of water use and ...

This is already great news for growers of lettuce and broccoli. Scientists' discovery of drought-resistant crops could change the future of agriculture — here's what it means for the global food ...

Drought-resistant crops are genetically engineered or selectively bred to withstand drought conditions with minimal impact on their productivity by improving their efficiency of water use and ...

Instead, the entities pushing for the adoption of more drought-resistant crops need to teach farmers how to farm them. Peterson points to Colorado Mills in Lamar as an example.

There fine-dining chefs have embraced naturally drought-tolerant native ingredients so enthusiastically that these foods have become the foundation of a new culinary vernacular.

Agriculture and Livestock Development Cabinet Secretary Mithika Linturi has urged farmers to embrace drought-resistant crops to mitigate the effects of climate change.

Hot-weather cherries, drought-resistant melons and six other crops in the works that could change how we eat in a fast-warming world.

Sorghum anthracnose devastates crops of the drought- and heat-resistant cereal worldwide. Priming with rhizobacteria can boost the plant's resistance against a range of microbial attacks ...

By adopting nature-positive farming techniques, such as drought-resistant crops, efficient irrigation methods, no-till and other soil conservation practices, farmers can reduce the impact of ...

Israeli scientists have discovered drought-resistant cocoa, sparking dreams of a homegrown chocolate industry and global farming solutions.

California grows most of America’s fruit and nut crops like avocados and almonds. As the state gets hotter and drier, farmers are feeling the heat and the pressure to find crops that don’t ...