It goes by many names: the NASCAR Negroni, the hobo Negroni or the trailer park spritz. Essentially, it’s an Aperol spritz sans the pricey prosecco. And what better to replace the bubbly than with the ...

This post originally appeared on The Kitchn. See it there: The 2-Ingredient Cocktail I'm Drinking All Summer Long (Promise It's Not Aperol Spritz) We Used Our New "Room Plan" Tool to Give This Living ...

The spritz, a popular summer cocktail combining sparkling wine, liqueur, and soda water, is thriving globally, driven by its ...

The Spaghett, a combination of cheap beer and Aperol, signals weaker consumer spending, which could push the economy into a ...

The Aperol Spritz helped prosecco escape its cork-popping role in celebrations like New Year's Eve and made it the base of a universally loved summer drink. But social media claims that it leads ...

Whether scooped into a bowl or stacked on a cone, many people love ice cream. According to the FDA, Friendly’s Ice Cream ...

Aperol 6 oz. fresh lime juice 6 oz. Yellow Chartreuse, Strega, or Dolin Génépy 5 1/4 oz. ice cold water 4 oz. mezcal or tequila 4 oz. reposado tequila Ice Lime wheels, for serving Directions For ...

It wasn't until 1919, though, that Aperol made its debut in Padua. The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day.

CLEVELAND, Ohio — Summer is the season of drinking spritz. In a post-COVID-19 pandemic world, the Aperol spritz has become one of the trendiest drinks in the U.S., and the fad has made its way ...

But Aperol’s growth slowed in the most recent quarter to 5% from its more typical double-digit gains, partly due to dreary weather stymying spritz culture in bars across Italy, France and the U.K.

3/4 oz. Aperol 3/4 oz. fresh lime juice 3/4 oz. mezcal or tequila 3/4 oz. Yellow Chartreuse, Strega, or Dolin Génépy Ice Lime wheel, for serving For Big Batch (Serves 8) ...