Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

People tend to think of udon as the thick noodles served in soup at inexpensive Japanese restaurants, but there are many types. For this recipe, buy dried udon that’s about the thickness of ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

They often ate "udon" noodles in cold soup flavored with the ... We may associate Japanese cuisine with “dashi,” stock made from dried skipjack tuna and dried kombu kelp, but “dashi is ...

Thick, chewy and incredibly moreish, udon noodles are also widely available in UK supermarkets. They're usually sold in their 'fresh' form, although dried udon is also available in some supermarkets ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...