Chillies are available fresh, dried (whole, as flakes or ground into ... vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east Asian ...

So, go ahead, add that extra heat and enjoy the enhanced taste. For a smoky kick in your dishes, chipotle peppers, dried ...

Made from a wild type of cucumber that thrives in arid regions, this chutney offers a unique blend of tangy and sour flavours ...

They can be used fresh or dried and many are ground ... or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper heat ...

one-fourth teaspoon red chili powder, Salt to taste, two tablespoons ghee, a teaspoon chana dal, a teaspoon urad dal, 2 dried red chillies, a tablespoon lemon juice, one-fourth cup water ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

Thinly slice the chilli. Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies. Stir them until they ...

Chillies are available fresh, dried (whole, as flakes or ground into ... vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east Asian ...