You're planning a dinner and the recipe calls for fresh figs, but you can't find any. What do you do? Don't worry, you've got ...

Polyphenols, an ingredient found in figs, display potent antioxidant properties ... However, bear in mind that dried figs ...

A person should always rinse fresh figs. After that, they are edible as they are. A person can eat dried figs as they are or reconstituted by soaking them in warm water until they soften.

Smell is important too - avoid any figs that have begun to smell slightly sour. Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and ...