Add wine and dried figs, scraping up any browned bits from bottom of skillet; cook until liquid is reduced by half, about 2 minutes. Remove from heat. Stir in olives.

Dried figs can be added to granola, trail mix, charcuterie boards, or eaten on their own. Using a dehydrator, dry the figs at 140 F for 6-12 hours, checking and turning every 3 hours.

And though he savors the memory of his mother's home-dried figs stuffed with roasted almonds in his native Cyprus, he says, "mostly I eat them fresh. That's the best way to enjoy them." ...

Though figs are not available throughout the year, dried figs (popularly known as anjeer in India) are. Not only is dried fig tasty to eat, it has numerous health benefits to offer as well.

Fresh and Dried Figs Nutrition Facts People think that dried fruits are loaded with calories and are high in sugar. A surprise to many, this is not the truth. As seen from the table below, the ...

If you use dried figs, they need to be soaked in boiling water before adding the sugar and lemon juice — the flavor isn't as fresh as the delicious, light, newly harvested fig. Fortunately, you ...