There's a plethora of great tips for making delicious pot roast in a slow cooker, but you can start here: add dried figs.

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

Balsamic vinegar, dried figs and fresh rosemary stand in for Chicken Marbella’s red wine vinegar, dates and oregano. Chicken stock is added to the sheet pan from the start, which prevents the ...

Packed in fibre, vitamins, and minerals, dried figs make a healthy and adaptable snack and they are also a popular addition ...

Sweet and a little crunchy from a seed-filled inside, dried figs are one of the only fruits that provide calcium: Just one serving of five dried figs has 68 mg of this bone-building nutrient.

This dried fig and pork soup is a delightful twist on the classic. Turkish figs add an unexpected caramel-like body to the broth and give the soup a bright, honey-amber hue. Figs are rich in ...

They have a purple or green skin and red flesh. Fresh figs are mostly water and carbs, and can be eaten raw or dried, made into jams, or preserved. Dried figs last longer and are popular in India.