Europe has several famous dry-cured hams, but pork-loving China is no slouch in this department either. That sprawling ...

The Parma ham industry is worth €1.7 billion ($1.96 ... Italy to see what goes behind the making of the famous dry cured meat. After being cut into their signature shape, rear pigs legs are ...

Don't risk having a boring, predictable ham at your Easter celebration. Most of our big holiday meals revolve around a ...

it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

This pairs well with melon, fig and mozzarella. Jamon serrano: This dry-cured Spanish ham is also served thinly sliced. This has a mild flavour, due to a short curing process. It pairs well with ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

A collection of cured meats, dried fruits, kindling and anything else necessary to survive life on the road. Everything, down to the flint, smells distinctly of smoked ham. Proficiency unlocks ...